Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Seafood Platter, filled with oysters, large scallops and mussels