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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Steamed Preserved Cabbage and Minced Pork Rice
Taiwanese pork knuckles 台湾猪脚
Pork Leg Rice
Grand Shanghai Special Baked Buns with BBQ Pork
SEARED PORK SHOULDER LOIN
Photos by kuanfoodfetish
Baba Cendol
Asam Laksa
Bimbimbap
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Photos about Han Woo Ri Korean BBQ Restaurant
Kimchi jjie Gye
BBQ Pork Belly
Bimbimbap
BBQ Pork
BBQ Wrap
