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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
COMBO E J Fish Burger + French Fries + Soft Drink
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Fried Burdock Salad with Honey Mustard dressing
Fried custard “quick sand” buns Shanghai-style
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by limmeiyen
Nasi Briyani
Creme Brulee
Raspberry Mousse Cheesecake
Latte
Spagetti Marinara
Citrus Fire Chicken and Prawns
Photos about La Bodega
olive oil vinegar
Cold Roast Leg of Lamb
Pisco Passion
Breakfast
Creamy Mushrooms
