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Beef Cheek Bourguignon (French traditional red wine stew)
Chicken Chop with Teriyaki Sauce
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Hakka Stewed Pork Belly
Chicken Feet or popularly known as “Phoenix’ Claws”
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Hakka Abacus Beads
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Koay Teow with Yellow Noodles (Rm 4.30/ Small) and Seaweed Fish Ball Soup (Rm 3.20/ Small)
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Shark Fin Chicken Stew
Shark Fin Chicken Stew
Soup
Fried Lotus Root With Some Mushrooms
Seafood Noodle
