Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar