Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Vietnamese Atiso Tea (one pot per pax)
Green Tea Latte
Stir Fried Shrimps with Honey Bean and Fungus
Shibuya Honey Toast
Banana Spring Roll – Deep-fried Banana with Spring Roll Skin served with Green Tea Ice Cream