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Braised Seasonal Vegetables, Beancurd & Dried Oysters with Pumpkin Puree (蚝士发菜鲍鱼蔬)
Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Deep Fried Seafood Beancurd with Thai Chili Sauce
Sichuan Beancurd
Caramel Ginger Beancurd.
Hot Plate Beancurd
Photos by limmeiyen
Cheese Hotdog (Grilled Chicken)
Siu Loong Pao
Dips and Dressings
'Kuih'
Cantonese Yee Mee
Lorina French Lemonade
Photos about Summer Palace Restaurant
Stir-fried Lotus Root
"Tao Foo Fa"
The dim sum
Fatt Choy Hou Si (Hair Moss Dried Oyster)
Braised Peanut
