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spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Red Ruby Waterchestnuts and Jackfruits served in Iced Coconut Milk
Thai Milk Tea
“Blue colour” Ruby with Coconut Milk & Jackfruit
Organic Soya Milk Curry Laksa Noodle Set
Garlic sprout bean curd 蒜苗豆干
Photos by huixinteh
Chai Diam Ma
Menu
BBQ & Steamboat
VILLAGE Snow Ice
Pastries
Boutique Bystroe
Photos about Sweet-i
Gingko Barley White Fungus Fu-Shu Soup (白果薏米雪耳腐竹)
Chrysanthemum Tea
“Yi Mai” (barley)
Desserts
Cold version of Tapioca Jelly Bubur Cha Cha
