Tags
Similar photos
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Fish Papillote
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Chilli Fish
Grilled Fish
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by huixinteh
Chai Diam Ma
Restaurant Village BBQ & Steamboat
Boutique Bystroe
Boutique Bystroe
Boutique Bystroe
Sweet-i
Photos about Next Stop
Interior
Menu
Creamy Mushroom Seafood Spaghetti
Seafood Chowder Soup
Tom Yam Soup
