Plain Naan and Lemon Rice (rice cooked with Peanuts, Lime, Curry Leaves and Mustard)
Kedah’s speciality at the Malay kitchen
Spice Market Cafe
Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).