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Chef’s Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Burdock Salad with Honey Mustard dressing
Seared seafood skewers in green shiso sauce
Rocket and Pear Salad
Crispy Salad Prawn Dumplings
Photos by darrenung
Salmon Sushi
Sizzling Hot Plate Tofu
Char Siew Pao
Sungai Pinang Street Food
Mee Goreng
Bread And Butter
Photos about Swez Brasserie
Nasi Lemak Kukus
Cheesecake
Rice
Lemon Meringue Tarts and chocolate cake
Ketupat and Serunding Ayam
