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Such pure beef bliss.
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Yam Abacus
Braised Pork, Eggs, Tofu & Chilled Pig's Ears
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by PureGlutton
Khadai Chicken
Gajar Ku Halwa
Smoked Salmon Yee Sang
Pomelo Puree with Mango Sago
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Interior
Photos about My Cookbook
Duck Egg Char Koay Teow
Yam Icecream with chilled Avocado Puree
Appetizer
MY Abalone and Crab Meat in Superior Pumpkin Soup
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