Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Baker's Croissant with Avocado
Chilled Mango Sago with Pomelo楊枝甘露
Yam and Seafood Hot Pot Set
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine