Slow-cooked Lamb Shank Tortino, wrapped in Baby Lettuce with Red Wine Sauce
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Lidako / Baby octopus
‘Hydroponic Baby Cos Caesar’s Style’
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions