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Crispy Salmon Skin Salad
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Chef’s Salad
Salad
Chicago Turkey Mixed Salad
Italian Grilled Chicken Salad
Photos by pamela_ybc
Butterfly Pea Honey
Seafoods
Thab Thim Krob
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Baked Bun with BBQ Pork (脆皮焗叉烧包)
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Tom, Dick & Harry’s
Black Thorn
The Big Breakfast
Big Breakfast
Spaghetti Carbonara
Caesar Salad
