Photos by pamela_ybc
The Steamed Seabass
Mochi- Mochi Waffle
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
The Steamed Egg Cake (香滑马来糕)
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Piggy Pork Burger
Photos about Cafe & Restaurant Taiping Ho Chiak
Pie Tee (Top Hat)
Chicken Curry Kapitan
Soup of the Day
Ayam Pongteh
Pie Tee
