Photos by pamela_ybc
Clear Tomyam
Pan Fried Carrot Cake (香煎萝卜糕)
Soleil
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Veneeze
Veneeze
Veneeze Restaurant
Potato Soup
Funghi Trifolati
Ice Tea
