Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Truffle Fries
Truffle Soon Hock With Olive Fried Rice
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing