Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Dishes
Teochew porridge stall @ Sun Fatt Kee Restaurant
Wanton noodles
Laden Fried Rice
Egg & Ginger Soup
Photos about Bistro à Table
Bistro à Table
NZ wild-caught snapper with provincial vegetable and champagne beurre blanc
Gruyere Souffle with Slipper Lobster Bisque
Duck Confit
Fillet of Baramundi
