Photos by Motormouth
kai see hor fun
Signature Roast Duck
Restoran Tim Shun Loong
Interior
French Duck Confit
Salted Fish Pork Belly
Photos about Toh Yuen Chinese Restaurant
Yee Shang
Canadian Cod, Steamed with Fu Yeng Sauce
Double Boiled Chicken with “Shi Hu” (Dendrobium Stem) Soup
Interior
Braised Broccoli with Sea Cucumber, Flower Mushroom and Fatt Choy
