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Yakimono 蟹肉玉子燒 / Crab Meat Omelette Japanese Style
Crab
QI Xiang Fish Head Steamboat Logo
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Thai Fish Cakes – Tod Man Pla
Meat Crab with Tomato Tango Sauce
Photos by ChristineLeng
Buffalo Wings
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Garlic fried rice
Macha Ice Cream
Cw’s Berries Ku Ru Yok
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Nathalie's Gourmet Studio
Macarons
Porcini Risotto, Pan-Fried Duck Liver
Table Setup
Nathalie’s Gourmet Studio
Nathalie's Gourmet Studio
