Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Petite Ratatouille Corn Tortilla with Popcorn Fish
Roasted lamb
Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
Roast Leg of Lamb – carved
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder