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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Bamboo Rice with Chinese Waxed Meat 臘味竹筒飯
Steamed Sea Garoupa in Lemon Juice 香柠蒸龙虎斑
Shanghai style steamed pork dumpling 秘制灌汤小笼包
Steamed Live Kerai Fish with Superior Soya Sauce
Steamed Shanghai Dumplings
Photos by mimid3vils
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Interior
Teow Chew Style Steamed Pomfret 一帆风顺
Pork Neck Skewer (2 skewers)
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Salmon Gravadlax with Walnut, Lemon & Horseradish Salad
Photos about Brother Yat Restaurant
Brother Yat Restaurant
XO Sauce Tofu
Green Curry Fish Head
German Pork Knuckle with Mongolian Sauce
Guang Xi Wei Nian Chicken
