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Brownies and Chocolate Sauce
Poached Seabass with Saffron Sauce
Thai-style Steamed Tilapia
Penne with Pesto Sauce
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Pâtisserie BoutiQue
“Siu Long Hai” or small basket crabs
Dishes
Fried Dumpling
Vinegar Pork Trotters
Photos about Brother Yat Restaurant
Sauna Prawns
Pickled Cucumber & Carrots
Guang Xi Wei Nian Chicken
Kai Lan in Two Styles
Salted egg mantis prawn
