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Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Double-boiled Dried Seafood & Black Chicken Soup
Meat Crab with Tomato Tango Sauce
Dry Pan Mee
Photos by ChristineLeng
The unique Two Ox interior
Baked Salmon with Lemon and Dill Sauce
Special Beef Tongue
Macha Ice Cream
Bacon Wrapped Takoyaki & Kimchi Baby Octopus Salad
Oxtail & Pig Ear Stew
Photos about Tang Shifu Restaurant
Dang Gui stewed Pork with Brown Rice
Cordycep Flower & Japanese Mushroom with Sliced Pork
Honey Mandarin With Lychee
Dried Scallops & Petite Abalone Mixed Rice
Abalone Sauce Rice Dumplings
