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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Fried Pork Pops (minced pork balls)
Regular Fried Chicken
LIM FRIED CHICKEN
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by KampungboyCitygal
Cakes
Moussaka – Baked Lamb & Aubergine
Warm Tarte Tatin & Vanilla Ice Cream, Graze Chocolate Tart, Lemon Tart with Fresh Berries
Three Little Birds
Mocha
Iceberg café
Photos about Ramadan Bazaar
Savory Kueh with Chicken and Chili
Portuguese style seafood
Raja Murtabak
Stir fry squid
Indian Rojak
