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Chilled Drunken Chicken with Shao Xing wine jelly
Pork Jelly with Chinese Wine (酒香蹄肉冻)
Sea bass tartar and smoked mackerel, cucumber – green apple and celery jelly, mint dill salad
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
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CHILLED COCONUT JELLY
Photos by wackybecky
Dishes
Cake
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Salted egg yolk (molten) croissant
Nutty Mascarpone Sandwich
Photos about Ramadan Bazaar
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Ramadan Bazaar
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Murtabak
Chicken
