Pan Seared Hokkaido Scallop, Butternut Squash Mousse, Sesame Oil & Coriander Gel
Pan Seared Atlantic Salmon la Dieppoise With Braised Savoy Cabbage, Tomatoes & Button Mushroom
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Hearty Breakfast served with grilled chicken sausage, sauté mushroom, pan seared chicken ham,baked bean,roast potato,toast scramble egg with dice vegie, house salad