Butter Fried Mantis Prawns with Corn Puree, Ikura, Roasted Beetroot Jelly and Crispy Bas
Mie Cord Char Koay Teow Penang
Matcha Anmitsu (Green Tea Ice Cream, Red Bean Paste And Mochi Served On A Bed Of Jelly And Syrup)
Red Ruby Waterchestnuts and Jackfruits served in Iced Coconut Milk
Coconut Parfait 香椰汁雪糕露
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder