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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Fish Papillote
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Fish Pollichathu
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by MyLoveMyFood
Strawberry Tiramisu
El Faro
Clams with Chorizo & White Wine
Menu
Big Breakfast
GrillChicken Breast
Photos about Hua Yuan Restaurant 華嚴中泰素食館
Pai Kut Ong (排骨王)
Huizhou Preserved Vegetable & Pork
Fried Rice
Huizhou Preserved Vegetable & Pork
Hokkien Char
