Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
Arrow Root with Leek
Breads & Wine
Limonata Soda (RM9), Virgin Mojito (RM12), White Button Mushroom Pastries (RM11), Orange Soda (RM9), Green Apple Iced Tea (RM8) and a smoked duck (RM10).