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Similar photos
Sauteed Scallops and Prawns with Asparagus and Fresh Lily Bulbs
Hokkaido Chocolate Mille Crepe Cake
Wok Fried Scallop with Fungi and Celery
Congee with Shredded Dry Sea Scallop 瑤柱白粥
Morrocan Baked Eggs
Emerald Dumplings with Scallops
Photos by eiling
Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
Arrow Root with Leek
Breads & Wine
Limonata Soda (RM9), Virgin Mojito (RM12), White Button Mushroom Pastries (RM11), Orange Soda (RM9), Green Apple Iced Tea (RM8) and a smoked duck (RM10).
Miss Sunshine
Scramble Rumble
Photos about Millesime
Duck Breast, Mushroom
Portobello Mushroom
Mille Feuille of Air Dried Beef with Capsicum Salsa and Tangerine Vinaigrette
Seared Tuna
Finger Food
