House Spice-smoked Foie Gras, served with chutney and fig bread
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Sausages
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder