Prawn Bisque, served with sides of rouille, cheese and infused croutons
Spaghetti Bolognaise
Roasted Potatoes, With Blanced Greens
Lobster with fresh fruit salad with Italian Vanilla dressing
Sliced Chicken With Foie Gras And Almond
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder