House Spice-smoked Foie Gras, served with chutney and fig bread
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Sous vide Duck Breast with Porcini reduction
Prime Rib
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder