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Deep Fried Squid
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish
Fried custard “quick sand” buns Shanghai-style
Regular Fried Chicken
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by fatboybakes
Chilled Nian Gao With Osmanthus And Sakura
House Spice-smoked Foie Gras, served with chutney and fig bread
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sous vide Duck Breast with Porcini reduction
Fig and Pecan Tart
Sliced Chicken With Foie Gras And Almond
Photos about The Long Table
Kerabu Mee Hoon
The Long Table
Traditional Fried Fish
Kacang Botol with Belacan
Thick Coconuty Black Bean Porridge
