Photos by pamela_ybc
The Clear Seafood Tomyum
Black Angus Rib-Eye
Seafoods
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan ( 添好運)
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Photos about Lam Mee Ya
Curry Mee
Lam Mee History
Fresh Mushroom Lam Mee
Jawa Mee
Set Menu
