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Hot Lemon Grass
Lemon Tart Meringue en verrine
Mussels in Zesty Lemon Sauce
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Rabbit Teeth Gourmet executed the Salmon Steak perfectly and presented together with Lemon Cream Wine Sauce
Stir Fried Shrimps with Honey Bean and Fungus
Photos by pamela_ybc
Busaba Thai
3 BAGS FULL
Black Angus Rib-Eye
Signature Five Treasure (龙凤酿五宝)
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Soleil
Photos about Fullhouse
Interior Environment
Fullhouse
Schnitzel Breaded Chicken Cutlet
Soda Red Apple Peppermint with Passion Fruit Pop
Lime Juice
