Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Honey Lemon
Kale Salad with Honey Mustard Vinaigrette
Stir-fried Crystal Prawns with Honey Pepper Sauce
Double-boiled Fuji Apples with Snow Fungus & Honey Dates