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Steamed Chicken and Prawn Dumpling “Siew Mai” topped with Abalone (袋袋有余鲍鱼烧)
Abalone Dumpling
Abalone
Braised Abalone Soup with Dried Scallop and Fatt Choy
Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens
Gui Fei Abalone Noodle
Photos by pamela_ybc
Roast Duck with Kailan
4 Season Starter Set
Tiramisu
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Signature Pork Knuckle
Photos about Tao Cuisine
Lamb Teriyaki
chocolate coated ice cream
Ice Cream
Menu
Agedashi Tofu
