Photos by pamela_ybc
Sago Dumpling with Minced Chicken
RESTAURANT 168, PUDU
Traditional Pandan Chicken
Crispy Squid with Thai Chili Sauce
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about King Hu Restaurant
BBQ Duck Meat
Stir Fried Potato Leaf
Starter
Stir Fried Stewed Pork Slice
Ghoza ( Woh Tip)
