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Roasted Prime Rib
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Clear Tomyam
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Wild Mushroom Soup
Photos about Restoran Tanjung Bunga
Tanjung Bunga SS2
Condiment
Tai-chi Tofu
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Nyonya Curry
