Photos by pamela_ybc
Squid Ink Spaghetti
Imperial Chakri Palace @ Klcc
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Restoran Kong Sai
Restoran Kong Sai
Special Sauce
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Steamed Fish
Poached Chicken (Pak Charm Kai)
