Photos by pamela_ybc
Butterfly Pea Honey
Black Angus Rib-Eye
Steamed Seabass with Lime and Chili
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Mega Piggy Platter
Photos about Restoran Fresh Unique Seafood
Abalone
Steamed Meat Crab
Braised Shark’s Fin Soup with Crab Meat
Life Seafood
Garlic Clam
