Photos by pamela_ybc
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Italiana
Tiramisu
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
Soleil
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Restoran Fresh Unique Seafood
Scallop with Chinese Vermicelli and Garlic
Clam (Lala) in Superior Soup
Steamed Sea Grouper in Cantonese Style
Life Seafood
Alaska Spider Crab
