Photos by pamela_ybc
RESTAURANT 168, PUDU
French Toast Kebab
Desserts
Organic Mixed Vegetables
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Yi Garden Cafe
蚝煎
鲜虾云吞
Kam Heung Ka Par
Deep Fried Squids
Stir Fried Siew Pak Choy
