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Main Course 2 - Oven Roasted Sea Bass Rolled with Lobster Mousse served with Spicy Sauce
Sea bass
Stir Fried Sea Bass with Black Pepper Sauce (pla-ka-pong-phad-prik-thai-dum)
Steamed Sea Bass
Grilled Sea Bass
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Photos by pamela_ybc
Sago Honeydew with Iced Coconut Milk
Steamed Seabass with Lime and Chili
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
Pan Fried Carrot Cake (香煎萝卜糕)
Mega Piggy Platter
Photos about On The Table
Kitchen Area
60C Chicken Cesare
On The Table
Interior Environment
Penne Boscaiola
