Photos by pamela_ybc
Char Ho Fan
Seafoods
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Steamed Chicken with Fish Maw (北菇棉花鸡)
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Premium Pork Aglio Olio
Photos about On The Table
Mushroom Melt Burger
Table Setup
Wagyu Ribeye
Mushroom Melt Burger
Appertizer
