Photos by pamela_ybc
Roasted Chicken
Traditional Pandan Chicken
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Soleil
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
The Pandan Crepe with Banana and Gula Melaka
Photos about Hai Nan Town
Hai Nan Town Restaurant
Mangkuang Char
Curry Fish
Asam Curry Fish
Interior Dining Area
