Photos by pamela_ybc
Dumpling
Nerovivo
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Pan Fried Carrot Cake (香煎萝卜糕)
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Tai Chong Restaurant
XO 带子虾卷
Tai Chong Restaurant
Sambal Asparagus
娘惹银鲳鱼
Stirfried assorted Mushrooms
