Pan Seared Grain Fed Sirloin served with Roasted Baby Potato, Onion Marmalade, Mix Green, Balsamic Reduction, and Au Jus
Lamb of Rack served with Vegetables, Potato Souffle and Coriander Leaf Sauce
Japanese Sweet Potato Fries
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace