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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Unagi Fried Rice
Stir Fried Vegetables
GREEN TOMATO CAFE
Meat Crab with Tomato Tango Sauce
Fried Chicken
Photos by ChubbyNerd
Drinks
Tori Kawa Kushiyaki aka the crispy chicken skin
Chicken wings
Pork mix porridge "chu chap choke"
scallop mai
Hot & Roll
Photos about Al Diafah Restaurant
Chicken Kebab
Lamb on Rice
Shish Kebab Sandwich
Al Diafah
Mint Sauce
