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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Dumpling
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Fried Prawns Po’Boy
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Sup Kambing
Hakka Noodle
R.A. Nasi Lemak
Pork Noodle With Pork Belly Peper Soup
Tom Yam Fish Head
Steamed Fish
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Fried Mee Hoon
Tapioca Noodles
Kim Thong Lee
Stir Fried Fish Head
