Roasted duck rolled with spring roll skin and mix vegetables such as carrot, cucumber, spring onion
Chicken in Golden Broth with Sea Cucumber and Baby Pak Choy
Braised Fish Maw, Sea Cucumber, Dried Oyster and Black Mushroom with Seasonal Vegetable
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
healthy booster of green apples, celery & cucumber