Photos by applefoo
Curry Laksa Stall
Woh Ah Wah Restaurant
Menu
Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
Seasonal Sashimi
Kamameshi rice boiled in a small pot of Mie’s Clams
Photos about Chong Yen Food Stall 壮源 (Zhuang Yuan)
Boiled Choy Sum Vegetables with Oyster Sauce
Stir Fried Vegetable
Interior Environment
Steamed Fish Head
Chong Yen Steamed Fish Head
